
South Korean prosecutors have requested a one-year prison sentence for the owner of a Michelin-starred restaurant for serving a dessert topped with ants. The ants are not approved for consumption under local food safety law. A fine of 20 million won (about £10,108) was also sought for the company that runs the restaurant. The request was made on Monday and reported by Yonhap news agency.
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The ant topping violated local food safety regulations.
Prosecutors in South Korea have asked a court to sentence the owner of a Michelin-starred restaurant to one year in prison for serving a dessert topped with ants.
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Prosecutors in South Korea have asked a court to sentence the owner of a Michelin-starred restaurant to one year in prison for serving a dessert topped with ants.
The Guardian<p>Fine of 20m won (£10,108) could also be imposed for serving insect not approved for consumption under local law</p><p>Prosecutors in South Korea have asked a court to sentence the owner of a Michelin-starred restaurant to one year in prison for serving a dessert topped with ants, an insect not approved for consumption under local food safety law.</p><p>The request, made on Monday, also sought…
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Prosecutors in South Korea have asked a court to sentence the owner of a Michelin-starred restaurant to one year in prison for serving a dessert topped with ants.
The GuardianThe ants are not approved for consumption under South Korean food safety law.
The GuardianA fine of 20 million won (about £10,108) was sought for the company that runs the restaurant.
The GuardianThe request was made on Monday (July 20, 2026).
The Guardian